Our Catering MenuWhere you will find a treasure of delectable items to enhance your party or gathering. |
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| This menu represents just a few of the catering items we can do for you. Many of these items can be started in our kitchen, and finished in yours. Or, we can deliver fully cooked and ready to go. A serving staff is available as well, if you should so need. | |
| We also have the ability to barbecue at your premise, and have tables and chairs available for rent. Table service, flatware, glassware, etc. can be arranged as well.
If you have a favorite recipe that you would like us to prepare, please come in and discuss it with me. A special thanks to Rosalyn Davis and Penny Wood, as that's how many of these items came to be for me. As many of the items on the menu are seasonal, or have a short shelf life, advance notice is very important. Please let us help you with your beverage needs. We have a nice selection of wines in all price ranges for any occasion. Beer and soft drinks are also available. I hope you will give us the opportunity to serve you at your next occasion. Bill & Staff | |
Appetizers: |
| Stuffed Mushrooms Large mushroom caps stuffed with spicy Italian sausage, garlic, cheese & bread crumbs. |
| Lavosh Sandwiches Armenian cracker bread rolled with homemade herb cream cheese, fresh roasted turkey, lettuce, tomato, and avocado. Arranged in single servings, garnished with berries. |
| Mozzarella Treats Fresh mozzarella, sliced Roma tomatoes, fresh basil, and topped with a fine balsamic vinaigrette. |
| Chicken-Pine Nut Dumplings Seasoned chicken and pine nuts steamed in a wonton, accompanied by a ginger-chili dipping sauce |
| Jumbo Prawns Extra large jumbo prawns, steamed, chilled, arranged and served with cocktail sauce. |
| Artichoke & Goat Cheese Bundles Sautéed artichoke hearts and goat cheese baked in phyllo dough. |
| Salmon Delights Cold smoked salmon served on sliced sourdough baguette, topped with homemade dill cream cheese. |
| Spiced Moroccan Shrimp Skewers Large shrimp skewered with pineapple broiled with a seasoned roasted red bell pepper sauce. |
| Broiled Crab Cakes Individual crab cakes served with a chive and caper sauce. |
| Chicken or Beef Skewers Choose from lemon garlic chicken, or teriyaki beef on skewers with accompanying sauces. |
Party Platters: |
| Fruit & Cheese Fresh seasonal fruits and berries arranged with cubed and/or soft cheeses. Served with sliced baguettes and/or crackers. |
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Vegetable and Dip
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| Meat and Cheese Choose from our selection of deli cold cuts and cheeses, and let our staff arrange them on a platter. Can be accompanied by rolls or crackers, or even with side condiments so you can make your own sandwiches. |
| Sandwich Platter Let our staff make an assortment of sandwiches, quarter them, and arrange them on a platter. Perfect for office meetings or open houses. |
Salads: |
| Tortellini Salad Cheese-filled tortellini with red and green bell peppers, green onions, dill, and pesto, with a homemade balsamic vinaigrette. |
| Chinese Chicken Salad Grilled chicken breast with soft oriental noodles and vegetables, mixed with Ann-How oriental dressing. |
| Fruit Salad An assortment of fresh seasonal fruits and berries. Can be served from a watermelon bowl if it's the right time of year. |
| Or Choose from our wide variety of homemade salads such as; potato, macaroni, coleslaw, three bean, cucumber, shrimp, or even baked beans. All salads are made fresh on premise |
Entrees: |
| Lasagna Choose from either meat or spinach, homemade in our kitchen, loaded with cheese. |
| Beef Stew Bill's famous stew featuring tender beef, potatoes, carrots, and mushrooms in a seasoned gravy. |
| Roast Pork Loin with Bell Peppers and Tomatoes Tender pork loin seasoned with garlic and rosemary and roasted with yellow and green bell peppers and cherry tomatoes. Wonderful presentation and taste sensation. |
| Grilled Salmon Fillet of salmon, lightly seasoned and mesquite grilled. Served with lemon and dill sauce. |
| Barbecue Ribs Pork back ribs simmered in Bill's secret barbecue sauce. |
| Herb Roasted Chicken Breast Boneless, skinless chicken breast, baked in a wine and herb sauce. |
| Chicken Enchiladas Chicken breast, chopped green chilies, and black olives rolled in a tortilla, smothered and baked with enchilada sauce and Monterey jack cheese. |
| Artichoke Enchiladas Same as above, except substitute artichoke hearts. Excellent flavor of a vegetarian nature. |
| Beef Stroganoff Tender strips of beef accompanied by sliced mushrooms in a rich sour cream sauce served over noodles. |
| Teriyaki Steak Tender flank steak marinated in Bill's homemade teriyaki sauce and grilled over mesquite. |
| Sautéed Chicken & Artichokes Boneless breast of chicken and artichoke hearts sautéed with mushrooms, onions, and red bell peppers, served in a Marsala wine sauce over noodles. |
| Grilled Tri Tip Bill's house specialty seasoned tri tip mesquite grilled to you preference. |
| Sides: |
| Twice Baked Potatoes Large russet potatoes twice baked with cheddar, green onions, and sour cream. |
| Seasoned Rice A blend of long grain and wild rice, delicately seasoned. |
| Grilled Vegetables A medley of portabella mushrooms, yellow squash, zucchini, bell peppers and red onion, lightly marinated and mesquite grilled. |
| Mashed Potatoes with Horseradish and Leeks Creamy potatoes combined with sautéed leeks and just the right amount of horseradish and seasonings. |
| Caesar Salad Crisp hearts of romaine, homemade sourdough croutons, and dressing. |
| Escalloped Potatoes Layered potatoes and Swiss cheese in a creamy sauce. |
| Garlic Bread Sourdough French bread with garlic seasoning. |
Desserts: |
| Cranberry Cheesecake Tarts Individual walnut crusted tarts filled with a cream cheese and dried cranberry cheesecake. |
| Apple Tarts Small rustic tarts with a streusel topping. |
| Coconut Macaroon Tartlets Individual macaroon crusts filled with vanilla flavored whipped cream. |
| Homemade Cookies Either chocolate chip or ginger molasses, made to the size that fits the occasion. |
| Red and Green Grape Sorbet Sorbet made with grapes and wine, garnished with frosted grapes. |
| Lemon Bars Homemade zesty lemon bars sprinkled with powdered sugar. |
| Cream Cheese Brownies Thick, chewy chocolate with a baked cream cheese top. |
| Tangy Lemon Cheesecake Creamy cheesecake with tangy lemon in a ginger-molasses crust. |
